indian kitchen and bar

Da Nang’s largest kitchen and bar.

Garden

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BY BOTTEGA5

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Garden 〰️ BY BOTTEGA5 〰️

Two beer glasses with froth overflowing clinking each other with splash effects. Text advertising a bar in Da Nang, Vietnam, with the words 'Only 29K. Beer' and 'Da Nang's Cheapest Bar!'. The bar’s address is at the bottom.
A man with a backpack drinking water while looking away, promotional poster for a backpacker-friendly bar in Da Nang with lime illustrations in the background.

Garden by Bottega5 is Da Nang’s boldest celebration of Indian and Vietnamese cuisine and culture. Nestled in a lush, tropical setting, Garden brings together the richness of traditional Indian flavors, the vibrancy of a modern bar, and the soul of a place built for connection. From indulgent curries and sizzling tandoori to curated cocktails and weekend events, every visit to Garden is a multisensory experience—flavorful, festive, and unforgettable.

This isn’t just an Indian restaurant. It’s a place where stories are shared over shared plates, and every detail—from spice to soundtrack—is chosen to make you feel alive, seen, and welcomed.

Outdoor evening gathering with people seated on sofas under a large canopy at a decorated venue with string lights, potted plants, and warm lighting.

Eat with us!

 
White decorative four-tier fountain with water flowing into a round basin, surrounded by green potted plants, in a restaurant patio with patio doors in the background.

lush troPICAL SETTING

Step into a green oasis in the heart of Da Nang—where garden vibes and Indian soul blend into one vibrant space.

Group of people at an outdoor bar or food stand at night, with colorful string lights overhead and a bartender preparing drinks.

LIVELY BAR AND EVENTS

From signature cocktails to weekend DJ nights, the bar at Garden is a social hub for unforgettable evenings.

People seated at tables in a dimly lit outdoor restaurant or event space under a large canopy, with potted plants and decorative lighting.

LARGE PARTY RESERVATIONS

We host events for up to 250 guests — from birthday parties and kiddie celebrations to weddings, gala dinners, and corporate events.

Sampriti

Director

At the heart of Garden is Sampriti, whose vision and leadership give the space its unmistakable warmth and personality. With a deep connection to her Indian heritage and a sharp eye for hospitality, Sampriti brings together culture, cuisine, and creativity in everything she does.

Her passion lies in creating more than a restaurant—it’s about curating a soulful space where people feel at home, no matter where they’re from. From designing the menu to crafting the ambiance, Sampriti ensures that every guest at Garden doesn’t just eat—they experience. Under her direction, Garden has become a standout destination in Da Nang’s dining scene, where every dish tells a story and every visit becomes a memory.

Two cocktails on a dark wooden surface, one in a tall wine glass with lemon slices, and the other in a shorter glass with a lime wedge, small flag, and green leaves, with a blurred indoor background.

Locally Sourced Freshness

We partner with local farmers and artisans to source the best produce, dairy, and meats. Every ingredient is carefully selected to ensure it meets our high standards, bringing the vibrant flavors of our region directly to your plate.

our ingredients.

Innovative Flavor Pairing

Our commitment to innovation shines through in our approach to ingredients. By blending the finest local and imported products, we craft dishes that are both familiar and surprising. Each plate at Gis a careful balance of tradition and creativity, designed to excite the palate and elevate the dining experience.

handmade from scratch

From our naan to our masalas, every core element is handmade in-house, just like it's done back home. All our food is made with love to be served warmed on your plate