Garden by B5: Where Indian Cuisine Comes Alive in the Heart of Da Nang
Tucked within the beachside buzz of An Thượng, Garden by B5 offers a sensory escape into one of the world’s most beloved cuisines — Indian. Known for its vibrant spices, bold flavors, and slow-cooked comfort, Indian food is more than just a meal — it's a celebration of culture and connection. At Garden, these timeless traditions are brought to life with authenticity, flair, and a tropical twist.
If you’re searching for the best Indian food in Da Nang, this lush, open-air restaurant delivers a feast for all senses — blending fire-roasted dishes, richly layered curries, and handcrafted breads with a laid-back, communal vibe. It’s a destination for both Indian food lovers and culinary explorers.
🔥 From the Tandoor: Grilled Classics with Heart and Heat
Every great Indian meal begins with tandoori starters — and Garden’s tandoor oven does not disappoint. This traditional clay oven, fired by charcoal, locks in flavor and creates that unmistakable charred aroma that defines so many Indian classics.
For vegetarians, the lineup is both inventive and indulgent:
Paneer Tikka: Creamy cubes of Indian cottage cheese are marinated in spiced yogurt and grilled until smoky and golden.
Malai Broccoli Tikka: This signature vegetarian dish delivers melt-in-your-mouth broccoli, marinated in cream and mild spices — perfect for those who want richness without heat.
Tandoori Bharwa Aloo: Stuffed baby potatoes roasted in the tandoor, offering layers of texture and flavor with each bite.
For meat and seafood lovers, you’ll find:
Chicken Malai Tikka and Rajasthani Chicken Tikka — two different regional takes on marinated, grilled chicken, one creamy and subtle, the other bold and spicy.
Fish Tikka made with basa and Prawn Tikka grilled to juicy perfection — an ode to India’s coastal cuisine.
These starters are more than appetizers; they set the tone for an immersive dining experience. They're perfect for sharing over cold beer or a masala cocktail as you ease into the night.
🍛 Curries That Speak a Thousand Stories
What truly distinguishes Garden’s Indian menu is its rich array of curries, slow-cooked with care and rooted in regional traditions from across India. Whether you want something fiery, creamy, tangy, or earthy — there's a dish here to match your craving.
Vegetarian Highlights:
Paneer Lababdar: A creamy tomato-based curry featuring paneer and aromatic spices, finished with a hint of cream for indulgence.
Palak Paneer: This health-forward classic blends spinach, garlic, and paneer in a comforting, iron-rich dish.
Dal Makhni: An iconic North Indian dish made from slow-cooked black lentils, butter, and cream. Rich, smoky, and soul-satisfying.
Chana Masala: Chickpeas cooked in a tangy onion-tomato base — full of fiber, protein, and bright flavor.
For meat and seafood lovers:
Butter Chicken: Arguably the most beloved Indian curry worldwide — chicken simmered in a velvety butter-tomato sauce with a whisper of sweetness.
Chicken Tikka Masala: Spicier and more intense, it features charred chicken pieces cooked in a bold, fragrant gravy.
Prawns Masala Curry: This coastal delicacy combines juicy prawns with a spiced tomato base — perfect with plain naan or jeera rice.
Every curry is customizable to your heat preference, from mild and creamy to fiery and bold, ensuring every diner gets their perfect experience.
🫓 The Soul of the Table: Breads Baked to Order
Indian bread isn’t just a side — it’s a central character in every meal. At Garden, each bread is baked fresh to order in the tandoor and served warm at your table.
Choose from:
Plain Naan, Butter Naan, or Garlic Naan — soft, stretchy flatbreads ideal for scooping up curry.
Lachha Paratha — A flaky, multi-layered bread, rich with butter and satisfying on its own.
Stuffed Kulcha — Filled with spiced potatoes, this one is a meal in itself.
These breads are the glue of the meal — inviting sharing, dipping, and savoring every last drop of curry.
🍚 Rice Dishes that Nourish and Delight
Rice in Indian cuisine is more than a filler — it's a fragrant, spiced canvas that complements any dish.
Chicken Biryani is a showstopper: fragrant basmati rice cooked with saffron, fried onions, and marinated chicken, all slow-steamed in the dum style.
Veg Biryani is equally rich, layered with seasonal vegetables and subtle spice.
Jeera Rice and Steamed Basmati offer lighter pairings for heavier curries.
And for something truly comforting, Khichdi — a warm, soupy porridge of rice and lentils — delivers nourishment and nostalgia in a single bowl.
🥗 Street Food, Salads & Small Plates
Beyond the classics, Garden offers a variety of Indian-style snacks and small bites:
Veg Pakora and Onion Pakora — crispy, golden fritters made with chickpea flour.
Honey Chilli Potatoes — a beloved Indo-Chinese fusion dish that’s sweet, spicy, and addictive.
Chole Bhature — fluffy fried bread served with spiced chickpeas — a street food staple brought to the heart of Da Nang.
For those looking to balance spice with freshness, the menu also includes Peanut Chaat, Aloo Chaat, and refreshing Raitas made with yogurt and vegetables.
🍹 Sip, Savor, and Stay Awhile
No Indian feast is complete without something to sip. Garden by Bottega5 offers a full bar featuring:
Fresh juices and smoothies like watermelon, pineapple, and passion fruit.
Imported beers, including Corona, Budweiser, and German Schwarz.
Cocktails inspired by Indian spices and herbs.
And a curated list of wines and spirits — from gin and whiskey to tequila and rum.
Add to that the open-air seating, soft lighting, and occasional DJ sets, and you’ve got the perfect setting for an evening that starts with dinner and ends with dancing.
🌱 Vegan, Vegetarian, and Gluten-Free Friendly
With one of the most inclusive Indian menus in Da Nang, Garden is a favorite among vegetarians, vegans, and guests with dietary needs. The variety of lentil-based dishes, dairy-free curries, and gluten-free rice and chickpea preparations ensures that no one is left out of the feast.
📍 Come Experience Indian Food the Garden Way
Whether you’re craving the fiery kick of Chicken Masala, the creamy comfort of Paneer Lababdar, or the crispy bite of pakoras with mint chutney, Garden by Bottega5 brings you authentic Indian food in Da Nang with soul, spirit, and serious flavor.
📍 Address: 42 Ngô Thì Sĩ, An Thượng, Da Nang
📞 Reservations: +84 917 963 400
📧 Email: infobottega5@gmail.com
📲 Instagram: @bottega5.danang
